AnPan buns filled with anko (adzuki sweet bean paste) have delighted Japanese children and adults for decades. As Americans are more open than ever to try Japanese treats and ingredients... [more]
As welcome as a breeze on a hot summer's day, the Ninja Baker's Asian Summer Rice Salad will provide relief from hours in the kitchen. Gather the fixings. In minutes you'll gift you... [more]
Always-popular Japanese bean paste blends beautifully with classic American vanilla bean ice cream. This azuki red bean ice cream bridges the best of Japan and America into one creamy delight. The... [more]
Just the right touch of cinnamon spice is swirled into a moist banana sponge. Pecans and brown sugar top off the delectable cake. This recipe is seen here courtesy of permission from Monica... [more]
Korean dramas and food are popular in Japan. Thought it might be fun to combine the best of the two cultures in a sushi roll. My recipe is drama-free and delicious. Serve the sushi rolls with... [more]
A magical cranberry bread recipe that was found on the floor of my mother-in-law's apartment shortly after she passed. This was one of David's favorite childhood goodies. It might sound... [more]
Dance classmate Betty's cream puff recipe will have your taste buds tap-dancing with delight. 
This  lovely  and light cake filled with the heavenly butterscotch is like kisses from heavenly angels. Comforting caramel mingles with fluffy clouds of whipped cream and cake. The... [more]
Buttery pecans mingle with bourbon in this mesmerizing ice cream. This recipe is adapted from Jeni's Splendid Ice Creams at Home.
Adapted from Cleverly Inspired, I added and deleted a few items from the original recipe. Only organic ingredients were used as I was catering to the health conscious crowd – my husband... [more]