Sailing in via China’s Yangtze River, the citrus fruit known as Yuzu (柚) was introduced to Japan in 710 AD. Although the Japanese have been enjoying the culinary and health benefits of this aromatic fruit for centuries, in America, the lovely citrus has yet to catapult in popularity. It is available only online or in Asian markets. But, the hunt for Yuzu is worth it! Not only does the fruit have 3 times the amount of vitamin C as a lemon, it also allegedly burns fat!
So, with joy, this Ninja Baker concocted Yuzu Coconut Bundt Cake for the food bloggers who contribute to #BundtaMonth. Read on for the details and recipe.